Recipe of Perfect Chinese Style Hot and Spicy Fresh Crab

steelviralcuisine collected many recipes from any source for complete your cooking guide. enjoy it

Chinese Style Hot and Spicy Fresh Crab.

Chinese Style Hot and Spicy Fresh Crab

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese style hot and spicy fresh crab. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Style Hot and Spicy Fresh Crab is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Chinese Style Hot and Spicy Fresh Crab is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chinese style hot and spicy fresh crab using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Style Hot and Spicy Fresh Crab:

  1. {Make ready 2 of Fresh Crabs.
  2. {Prepare 1 Tablespoon of sugar.
  3. {Make ready 1 of bowl of warm water.
  4. {Get 7 cloves of garlic.
  5. {Take 6 pieces of ginger.
  6. {Prepare 2 tablespoons of seasoned soy sauce for seafood.
  7. {Get 2 tablespoons of light soy sauce.
  8. {Prepare 3 tablespoons of Chilli Bean Sauce (Toban Djan).
  9. {Prepare 6 of Finger chillis.
  10. {Take 1 tablespoon of corn starch.
  11. {Get 1 bunch of spring onion.

Steps to make Chinese Style Hot and Spicy Fresh Crab:

  1. Wash the crabs under cold water.
  2. Put the crab upside down on a chopping board and cut in half.
  3. Chop up spring onion, chillis, garlic and prepare other ingredients.
  4. Fry chillis, chilli sauce, ginger, garlic and spring onion in oil until you can smell the fragrance.
  5. Put a tablespoon of potato starch and mix with the warm water. Mix the soy sauce and sugar into the water. Mix well. Stand to the side.
  6. Add the crabs to the wok with the chilli mixture and fry together for one minute.
  7. Add the bowl of water to the wok. The water should be just up to the top of the crabs.
  8. Simmer for 10 minutes with a lid on the wok.
  9. Add salt if you need it.
  10. Serve in a bowl and enjoy.

So that's going to wrap this up with this special food chinese style hot and spicy fresh crab recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

LihatTutupKomentar