Simple Way to Prepare Super Quick Homemade Lamb Chop In Whisky Rosemary Sauce

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Lamb Chop In Whisky Rosemary Sauce. Stir in the mustard and the sour cream. Taste the sauce and season with salt and pepper as necessary. Pour the sauce over the chops and serve while warm.

Directions To make Irish Whiskey Rack Sauce, combine the oil, garlic, rosemary, and lemon in a frying pan. Heat on high flame (do not brown garlic). Add the soy sauce, vinegar, rosemary, mustard and Worcestershire sauce, blend.

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Stir in the mustard and the sour cream. Taste the sauce and season with salt and pepper as necessary. Pour the sauce over the chops and serve while warm.

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To get started with this recipe, we have to first prepare a few components. You can have lamb chop in whisky rosemary sauce using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lamb Chop In Whisky Rosemary Sauce:

1. {Take of WHISKY ROSEMARY SAUCE.
2. {Get 1 tsp of dried rosemary.
3. {Prepare 3 tbsp of brown sugar.
4. {Take 2 slice of lamb shoulder chop.
5. {Take 1 cup of whisky.
6. {Make ready 3 tbsp of heinz tomato sauce.
7. {Make ready 3 tbsp of heinz chili sauce.
8. {Prepare 2 tbsp of Worcestershire sauce.
9. {Take 2 tbsp of teriyaki sauce.
10. {Take 1 tbsp of djorn mustard.
11. {Get 3 small of pounded shallot.
12. {Get 3 clove of pounded garlic.
13. {Make ready of season.
14. {Take 1 dash of salt and black pepper.
15. {Prepare of ANGEL HAIR PASTA.
16. {Take 100 grams of angel hair paste.

My husband raved about these lamb chops and said it was the best dinner I'd ever made! Topped with a mint sauce, so good. Rub this mixture onto the lamb chops on both sides. Use a good-quality red wine for the sauce and use fresh herbs if possible.

Steps to make Lamb Chop In Whisky Rosemary Sauce:

1. Pasta.
2. Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside.
3. Whisky rosemary sauce marinate.
4. Mix all ingredient.
5. Marinate lamb.
6. Put lamb on sauce and marinate for minimum 20 minute then drain and bake it.
7. Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute.
8. Whisky rosemary sauce dressing.
9. Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken.
10. Coat baked lamb shoulder chop and serve as it is.
11. Whisky rosemary pasta.
12. Toss the cooked angel hair pasta on the remaining whisky rosemary sauce.
13. Below are few of my whisky sauce recipe,i am glad to share with you https://cookpad.com/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce https://cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce.

Rosemary, thyme, and chives all pair deliciously with lamb. Rub both sides of lamb chops with rosemary, salt and pepper. Serve: Generously drizzle each chop with some garlic and mint sauce over it to serve. Stir the garlic, rosemary, pepper and olive oil together in a stainless steel bowl. Add the lamb chops and toss together to fully coat.

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