How to Make Award-winning Banana Nut Cake With Cream Cheese Frosting

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Banana Nut Cake With Cream Cheese Frosting. In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon and salt. Add the eggs and oil and stir just until the dry ingredients are moistened; do not beat. For Cake: In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon, and salt.

In a large bowl, beat eggs, sugars, and oil until light and airy. Add vanilla, and mashed bananas and beat until smooth and creamy. Stir in the flour, baking powder, baking soda, salt, and cinnamon until just combined.

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, banana nut cake with cream cheese frosting. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Banana Nut Cake With Cream Cheese Frosting is something which I've loved my entire life.

In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon and salt. Add the eggs and oil and stir just until the dry ingredients are moistened; do not beat. For Cake: In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon, and salt.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. {Prepare of Cake:.
2. {Take 3 cups of AP flour.
3. {Get 1/4 tsp of salt.
4. {Get 1 1/2 tsp of baking soda.
5. {Make ready 1/2 tsp of cinnamon.
6. {Make ready 10 tbs of butter at room temperature.
7. {Get 1/2 cup of sugar.
8. {Take 1/2 cup of brown sugar.
9. {Get 1 tsp of vanilla.
10. {Prepare 3 of eggs.
11. {Make ready 5 of medium to large bananas mashed.
12. {Get 1 cup of sour cream.
13. {Make ready 1/2 cup of milk (I used nonfat).
14. {Take 1 cup of crushed pecans or walnuts (I used pecans).
15. {Make ready of Frosting:.
16. {Make ready 8 oz of cream cheese at room temperature.
17. {Make ready 1/2 cup of butter.
18. {Take 2 tsp of vanilla.
19. {Take 2 cups of powder sugar.

Combine flour, baking powder, baking soda and salt. Add to creamed mixture just until blended. In another bowl, beat egg whites until soft peaks form. Cool completely on a wire rack.

Instructions to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees..
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl..
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy..
4. Beat in vanilla and eggs to butter mixture..
5. Stir in the mashed bananas in the butter mixture..
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture..
7. When finished, mix in rest of the flour mixture to butter mixture..
8. Fold in crushed pecans (or walnuts) to batter..
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly..
10. For the frosting, cream together the cream cheese, butter and vanilla..
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture..
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy..
13. Enjoy :).

Beat in the flour mixture alternately with the buttermilk. Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean. This banana cake is a sweet and moist cake, topped with a tangy sweet cream cheese frosting. Grease well or Butter and flour your bundt pan. Combine the flour, baking powder, baking soda, and salt.

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