Trinchado. Trinchado, a spicy South African braised beef dish, is brimming with flavor from onions, red chile peppers, garlic, beef stock, red wine, and olives. Serve with lot of bread and French fries. Some people request recipes, others demand them, but those who wrote me about trinchado pined for it.
This will ensure that even the tougher cuts of meat are tender once cooked. Rinse marinade off meat before browning. Trinchado is a traditional South African braised beef dish with strong Portuguese influences in its origin.
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, trinchado. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Trinchado, a spicy South African braised beef dish, is brimming with flavor from onions, red chile peppers, garlic, beef stock, red wine, and olives. Serve with lot of bread and French fries. Some people request recipes, others demand them, but those who wrote me about trinchado pined for it.
Trinchado is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Trinchado is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook trinchado using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Trinchado:
- {Prepare 1 kg of cubed beef tenderloin or rump steak.
- {Take 6 tablespoons of butter.
- {Make ready 1 teaspoon of salt.
- {Prepare 1 teaspoon of black pepper.
- {Get 1 teaspoon of paprika.
- {Prepare 2 of onions, sliced.
- {Prepare 5 tablespoons of Worcestershire sauce.
- {Take 4-5 of small hot red chili peppers, stemmed and chopped (retain the seeds).
- {Make ready 8 of garlic cloves, minced.
- {Take 2 tablespoon of flour.
- {Prepare 1 cup of beef stock.
- {Get 2 cups of Portuguese red wine.
- {Take to taste of salt and pepper.
- {Make ready 4 of bay leaves.
- {Prepare 6-8 of Papo Secos (Portuguese bread rolls, for dipping).
A slightly thick and very flavorful sauce with a spicy kick is what makes this dish so absolutely delicious. It is a simple and easy dish that utilizes the right style of Portuguese ingredients to derive the flavor of the tender beef. It is a healthy spicy sauce that can be prepared with any kind of meat from chicken, fish, pork, to beef. Other foods like beans or potatoes can be added for a richer taste.
Steps to make Trinchado:
- In a bowl, mix together the Worcestershire sauce, chilis, paprika, 1 teaspoon salt, and 1 teaspoon black pepper. Now add the cubed beef and let it marinate for 2.5 hours in the refrigerator to ensure that even the tougher cuts of meat are tender. Rinse marinade off meat and set aside in a bowl..
- In a large saucepan on medium to high heat, heat 2 tablespoons of the butter. When the butter is melted and sizzling, add about 1/2 of the beef and brown well..
- Remove the beef cubes from the saucepan, place in a bowl and set aside. Add 2 tablespoon of butter and cook the remaining beef until browned. Set aside in the same bowl, or do in more steps depends on your saucepan size..
- Once done cooking the beef, reduce the heat and add the final tablespoon of butter and sliced onion and cook for about 5 minutes, or until soft. Add the garlic and cook for another minute or so. Sprinkle the flour over the onion/garlic mixture and stir for about 2 minutes or until thick to your liking (my preference is not to thick).
- Add the set aside marinade, stock, and red wine and bay leaves to the pan. Stir until the sauce thickens and simmer for about 10 minutes..
- Now add all of the beef set aside in the bowl to the saucepan. Leave to simmer for about 20 to 25 minutes on low heat or until beef is tender and cooked. Season with salt and pepper to taste..
- Serve while hot in bowls with fresh Papo Secos (Portuguese bread rolls).
Portuguese and African trinchado are slightly different when it comes to preparation. BEEF TRINCHADO This is a delicious, spicy dish commonly served in many South African Portuguese restaurants. It is believed to be introduced to South Africa by Portugeuse speakers from neighbouring. Trinchado is a Portuguese word that means "cut up" or "carved" in English. This makes perfect sense because a Trinchado recipe, when followed correctly, is a bowl of cut up or carved meat pieces braised in a spicy or mild Mozambican peri peri sauce.
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