Pan seared marinated Rib Eye Steak. To make a red wine pan sauce, transfer the cooked steaks to a plate or cutting board to rest. Meanwhile, pour the fat off the pan, reserving the browned bits (aka fond). Bring the steak to room temperature.
When oven is heated, carefully remove pan and place on stovetop over medium heat. When the pan is hot, place the steak on one of its edges in the pan. Cook for one minute, then rotate to another edge.
Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, pan seared marinated rib eye steak. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
To make a red wine pan sauce, transfer the cooked steaks to a plate or cutting board to rest. Meanwhile, pour the fat off the pan, reserving the browned bits (aka fond). Bring the steak to room temperature.
Pan seared marinated Rib Eye Steak is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Pan seared marinated Rib Eye Steak is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pan seared marinated Rib Eye Steak:
- {Prepare of Marinade:.
- {Get 1 cup of pinot noir wine.
- {Prepare 1 cup of cran-pomegranate juice.
- {Make ready 1/4 cup of low sodium soy sauce.
- {Make ready of slivered onions.
- {Make ready of to liking fresh cracked black pepper.
- {Make ready 3 of Rib eye steaks, about 12 oz each.
- {Get 6 tbsps of butter, 2 tbsps for each steak.
Continue until the entire circumference of the steak is seared. Remove the pan from the burner and place the steak on a plate. Pat steak (s) dry with paper towels, and place in a shallow dish. Drizzle with oil; rub oil all over steak (s).
Steps to make Pan seared marinated Rib Eye Steak:
- Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour.
- Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour.
- Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins.
- Turn steak over and sear for 2 mins.
- Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins.
- Turn steak again, cover for 2 mins more.
- Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting.
- Add more time to covered cooking for well done steak if desired.
Generously season both sides with kosher salt and freshly ground black pepper, to taste (rubbing seasonings into meat with your fingers). There is always the question of which method is the best for preparing steak, but this Pan Seared Ribeye Steak is perfect and undeniably delicious! Your ribeye will be seared to perfection whether you add some garlic cloves, herbs like rosemary and thyme, or not!! However, they are also fabulous broiled or grilled using the same basic preparation. After resting, drying and seasoning your steak, it's time to cook your steak.
So that's going to wrap this up with this special food pan seared marinated rib eye steak recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!