Black fungus and cucumber salad. Roughly chop the cucumber into bite size pieces. Mix the fungus, cucumber, garlic and chilli with the dressing. Garnish with sesame seeds and coriander and serve immediately, or chill in the fridge for later.
Enoki, Black Fungus & Cucumber Salad. HELLO, I AM GOING TO EAT 매운팽이버섯 먹방, SPICY ENOKI MUSHROOM, BLACK FUNGUS MUSHROOMS, AND EGG FRIED RICE. Enoki mushrooms are the long-stemmed, delicate fungi that go great in any dish and are impossible Welle made enokis the main event in a dish at Otway this past fall, served with black truffle purée and.
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, black fungus and cucumber salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Black fungus and cucumber salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Black fungus and cucumber salad is something that I've loved my entire life.
Roughly chop the cucumber into bite size pieces. Mix the fungus, cucumber, garlic and chilli with the dressing. Garnish with sesame seeds and coriander and serve immediately, or chill in the fridge for later.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have black fungus and cucumber salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black fungus and cucumber salad:
- {Make ready 30 g of black fungus.
- {Get 1 of cucumber.
- {Make ready 3 cloves of garlic.
- {Take 2 tbsp of soy sauce.
- {Take 1 tbsp of vinegar.
- {Make ready 1-2 tbsp of sesame oil.
Enoki mushrooms are an East-Asian … Black Fungus Salad (凉拌木耳, liang ban mu er) is a easy and refreshing Chinese appetizer that is not very well-known outside of China. Wood ear (Mu'er, 木耳), also called black fungus, is similar to a typical mushroom but has a slightly crunchy texture. Chinese restaurants often use it as a main ingredient to create a basic and simple salad, usually with green onion, cilantro, soy sauce. It is grown on wood and looks like a ear.
Instructions to make Black fungus and cucumber salad:
- Cut cucumber into small cubes.
- Boil black fungus (that has been soaked in water beforehand) for 3 minutes.
- Mix other ingredients together to make the sauce.
- Mix everything together and enjoy!.
So Chinese people give it a lovely name, wood ear mushroom. You may find it used in meat stir-fries like moo shu pork and veggie stir-fries. But the loveliest way of enjoying. This healthy black woodear fungus salad (凉拌木耳) is a classic Chinese appetizer cold dish (凉拌菜). It can also be used as a salad topping.
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