Kale and romaine lettuce salad. Be sure to only use the leafy green parts of kale and romaine lettuce, cut out the hard middle pieces. Cut up kale in large bowl or pot, be sure not to use any moist, mushy pieces. Lightly wash the kale, it gets soggy easy.
It makes a fine side dish or a light meal on its own. Also called Boston or bibb lettuce, butter lettuce is the most nutritious of the lettuces on this list. The leaves are higher in folate, iron, and potassium than iceberg or leaf lettuces.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, kale and romaine lettuce salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Be sure to only use the leafy green parts of kale and romaine lettuce, cut out the hard middle pieces. Cut up kale in large bowl or pot, be sure not to use any moist, mushy pieces. Lightly wash the kale, it gets soggy easy.
Kale and romaine lettuce salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Kale and romaine lettuce salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have kale and romaine lettuce salad using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kale and romaine lettuce salad:
- {Get 4 leaves of kale.
- {Get 4 leaves of romaine lettuce.
- {Make ready 3 of Roma tomatoes.
- {Make ready Half of a small-medium sized onion.
- {Prepare 1 can of medium black olives.
- {Make ready of Bacon bits.
- {Make ready of Hidden valley ranch dressing.
Place the greens in a large bowl or salad spinner base (and the colander part). Fully cover the greens with water. I highly recommend the salad spinner method. This allows you to easily wash and dry greens in very little time.
Instructions to make Kale and romaine lettuce salad:
- Wash the veggies off..
- Be sure to only use the leafy green parts of kale and romaine lettuce, cut out the hard middle pieces..
- Cut up kale in large bowl or pot, be sure not to use any moist, mushy pieces. Lightly wash the kale, it gets soggy easy..
- Cut up the romaine lettuce and add to the bowl with the kale, mix together, I use my hands. Be sure to wash your hands, before you start preparing this..
- Cut up Roma tomatoes, I cut mine in fours down the middle, hold the pieces together, and flip them on their side, and then cut them into pieces, as shown in the picture. Toss them in the salad bowl after your done..
- Cut both ends off the onion. And peel off first layer..
- Dice the onion up (I included a picture of an easy way to dice up onions) and break up the pieces, so they aren't sticking together! (I did not include that picture.).
- Toss the onions in the salad bowl and mix the onions and Roma tomatoes, into the kale and romaine lettuce..
- Drain the black olives. Cut your medium black olives in half and toss them into the salad and mix it together..
- Serve with bacon bits and hidden valley ranch dressing..
This is the salad spinner I use. A salad spinner is a prep day time-saver and one of the best kitchen investments I. Romaine Lettuce Kale Caesar Salad with Parmesan Roasted Chickpeas- This healthy Caesar salad is made with both Romaine lettuce and kale for an extra flavor and nutritional boost. Kale and Romaine Caesar Salad with Roasted Chickpeas. Add the romaine lettuce, half cubed avocado and the onions and vinegar and gently mix everything with your hands.
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